100% Syrah
Walla Walla Valley
Tasting Notes
A spicy bouquet of white pepper, allspice, and cinnamon accompanied by smoky cedar, lavender, blackberry, and plum. Intense flavors of black fruits and cabinet spice lead to a rich mouth-feel with smooth tannins and flavors of plum, orange peel, mint, and cured meats on the finish.
Awards + Ratings
Double Gold - 2016 Seattle Wine Awards
Gold Medal - 2016 Cascadia Wine Competition
'Outstanding!' - Great Northwest Wine
'Excellent' - Tasting Room Magazine
Method
This rich and textured Syrah was whole-berry fermented with approximately 15 percent whole-clusters in small bins, allowing for a slower ferment, longer extraction, and an extra dose of tannins from the stems. Blended with a splash of Horse Heaven Hills Syrah, the Ginger Man was bottled without fining or filtration to preserve flavor and aromatic integrity.
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